汁

Juice, sap; soup, broth; (dipping) sauce

季節

Season

日本

Japan

素材

Raw materials, subject matter

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

新鮮

Fresh

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

的

Mark, target

仕上げる

To finish up, to complete, to finish off, to get through, to polish off

本格

Original method or procedure; serious, orthodox, classical, genuine

天然

Nature, spontaneity; natural airhead

合わせ

Joint together, opposite, facing

出す

To take out, to get out; to put out, to reveal, to show; to submit (e.g. thesis), to turn in; to publish, to make public; to send (e.g. letter); to produce (a sound), to start (fire); to serve (food); to begin ..., to start to ..., to burst into ..

削り

Shaving, planing, cutting; shavings, flakes

鰹

Skipjack tuna, bonito (katsuwonus pelamis)

煮

Simmered with, cooked with; boiling, boiled dish

昆布

Kombu (usu. saccharina japonica), konbu, kelp, any edible species from the family laminariaceae

手間

Time, labour, labor

時間

Time; hours

少し

Small quantity, little, few, something; little while; short distance

深い

Deep; profound; dense, thick; close (relationship); intense, strong; late

香り

Aroma, fragrance, scent, smell

活用

Practical use, application; conjugation, declension, inflection

的

Mark, target

味わい

Flavour, flavor; meaning, significance

本格

Original method or procedure; serious, orthodox, classical, genuine

材料

Ingredients, material

削り

Shaving, planing, cutting; shavings, flakes

ウォーター

Water

鰹

Skipjack tuna, bonito (katsuwonus pelamis)

昆布

Kombu (usu. saccharina japonica), konbu, kelp, any edible species from the family laminariaceae

軟水

soft water

ミネラル

mineral

埃

Dust; one ten-billionth

布巾

Tea-towel, dish cloth

昆布

Kombu (usu. saccharina japonica), konbu, kelp, any edible species from the family laminariaceae

鍋

Saucepan, pot; stew, hot pot

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

約

Approximately, about; promise; shortening, reduction, simplification; contraction (in phonetics)

十

Ten

分量

Amount, quantity

三

Three; tri-

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

入れ

Container, receptacle

昆布

Kombu (usu. saccharina japonica), konbu, kelp, any edible species from the family laminariaceae

時

Time, hour, moment; occasion, case; chance, opportunity, season; the times, the age, the day; tense

時間

Time; hours

火

Fire, flame, blaze

鍋

Saucepan, pot; stew, hot pot

弱火

Simmering, low fire, gentle heating

沸騰

Boiling, seething

ゆっくり

Slowly, at ease, restful

入れ

Container, receptacle

削り

Shaving, planing, cutting; shavings, flakes

鰹

Skipjack tuna, bonito (katsuwonus pelamis)

煮

Simmered with, cooked with; boiling, boiled dish

パラパラ

disco dancing with synchronized arm motions; falling in (large) drops (e.g. rain, hail), sprinkle (e.g. rain, salt), pattering, clattering (e.g. hail); flipping through a book, thumbing through a book, riffling cards; sparse, scattered (e.g. clumps of grass); crumbly (e.g. tofu, cheese, non-sticky rice), loose and falling apart

五分

five minutes

火

Fire, flame, blaze

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

十

Ten

五

Five

止め

Finishing blow, clincher

布巾

Tea-towel, dish cloth

ボウル

Bowl

ペーパータオル

paper towel

濾す

to filter, to strain

出来上がり

Finish, completion, ready, made for, cut out

黄金

Gold

色

Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety

熱

Heat; fever, temperature; zeal, passion, enthusiasm; mania, craze, rage

保存

Preservation, conservation, storage, saving (e.g. to disk), maintenance

容器

Container, vessel

入れ

Container, receptacle

粗

Leftovers (after filleting a fish); rice chaff; flaw (esp. of a person); rough, roughly; crude, raw, natural, wild

保存

Preservation, conservation, storage, saving (e.g. to disk), maintenance

冷蔵庫

Refrigerator

使い

Errand, mission, going as envoy; messenger, bearer, errand boy, errand girl; familiar spirit; use, usage, user, trainer, tamer, charmer

冷凍庫

Freezer

静か

Quiet, silent; slow, unhurried; calm, peaceful

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

印象

Impression

すっきり

Feeling refreshed, feeling fine, feeling clear-headed; shapely, neatly, refinedly; cleanly, without trouble; clearly, plainly, distinctly; completely, thoroughly; not at all (with negative sentence), not even slightly

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

爽やか

Fresh, refreshing, invigorating, clear, fluent, eloquent

与え

Gift, godsend