Stingray, a troublesome person with a poisonous stinger on its tail, is actually ”more chewy and tastier than white fish” ... for local gourmet food
島根大の大学院生が、宍道湖や中海で「厄介者」扱いされているアカエイの活用策を編み出し、ブランド化に乗りだしました
A graduate student at Shimane University has devised a way to utilize stingrays, which are treated as ”nuisances” in Lake Shinji and Nakaumi, and has begun branding.
On the 13th of this month, a trial sale of ”Aberger” sandwiched between fried stingrays was well received.
In the future, we aim for full-scale business development
１３日朝、松江市野原町の「道の駅本庄」です
It is ”Roadside Station Honjo” in Nobara-cho, Matsue City on the morning of the 13th.
In front of the booth, there was a line of people who knew from word-of-mouth and SNS that they could eat gourmet food using stingrays even before the sale started at 10 am.
目当ては「エイバーガー」です
The aim is ”Aberger”
The 100 meals prepared for sale in the morning were sold out in about an hour, and people who tasted them said, ”It’s more chewy and tastier than white fish.”
アカエイは汽水域などに生息するエイの一種です
Stingray is a type of ray that lives in brackish water
Due to the poisonous needles on the tail, which are dangerous and the price is low, fishermen either let go when they get caught in the net or eat them themselves, and they are rarely distributed.
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