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Details of the kanji “肉醤”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • meat
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Kanji radicals: 醤
訓: ひしお
音: ショウ
Number of strokes: 17
Component set: 将 TƯƠNG, 酉 DẬU
Explain:
  • a kind of miso
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