ごま塩

ごましお

gomasio; gomashio; roasted sesame seed and salt mixture

うす塩

うすじお うすしお

lightly salted

塩酸塩

えんさんえん

hydrochloride

塩

しお えん

salt (e.g. sodium chloride, calcium sulfate, etc.)

ごま塩頭

ごましおあたま

salt and pepper hair, dark hair streaked with gray

塩をまく

しおをまく

to spread salt (to spiritually purify)

塩基性塩

えんきせいえん えんきせいしお

basic salt

塩素酸塩

えんそさんえん えんそさんしお

chlorate

過塩素酸塩

かえんそさんえん

perchlorate

山塩

やまじお さんえん

rock salt, halite

藻塩

もしお

seaweed salt, salt from burning seaweed

塩害

えんがい しおがい

salt-air damage

複塩

ふくえん

double salt

塩魚

しおざかな しおぎょ

salted fish

塩麹

しおこうじ

traditional Japanese condiment made by fermenting kouji mold with salt and water

塩蔵

えんぞう

preserving in salt, salting down

米塩

べいえん

rice and salt, the necessities of life

塩煮

しおに

boiling in salted water (e.g. fish)

粗塩

あらじお あらしお

coarse salt, unrefined salt