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Japanese - Japanese
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うま塩
うましお うまじお
tasty salt flavour (flavor)
Words related
ごま塩
ごましお
gomasio; gomashio; roasted sesame seed and salt mixture
塩酸塩
えんさんえん
hydrochloride
うす塩
うすじお うすしお
lightly salted
塩をまく
しおをまく
to spread salt (to spiritually purify)
ごま塩頭
ごましおあたま
salt and pepper hair, dark hair streaked with gray
塩
しお えん
salt (e.g. sodium chloride, calcium sulfate, etc.)
塩基性塩
えんきせいえん えんきせいしお
basic salt
塩素酸塩
えんそさんえん えんそさんしお
chlorate
過塩素酸塩
かえんそさんえん
perchlorate
複塩
ふくえん
double salt
塩ビ
えんビ しおビ
(poly) vinyl chloride
食塩
しょくえん
table salt
ロッシェル塩
ロッシェルえん
Rochelle salt
銀塩
ぎんえん
silver halide, silver salt
塩橋
えんきょう
salt bridge
塩田
えんでん しおだ
saltpan, field for drying salt
正塩
せいえん せいしお
normal salt
塩麹
しおこうじ
traditional Japanese condiment made by fermenting kouji mold with salt and water
塩梅
あんばい えんばい
seasoning, flavour, flavor
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Detail word “うま塩”
うま塩
うましお うまじお
u/ma\
☆ noun (common) (futsuumeishi)
◆ tasty salt flavour (flavor)
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Mazii Dictionary
The kanji
塩 「エン」
Draw again
Kanji radicals:
塩
訓:
しお
音:
エン
See more details
Vocabulary
Kanji
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