鮎鮨

あゆずし

sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

蕪鮨

かぶらずし

narezushi of amberjack and turnip (kanazawa speciality)

早鮨

はやずし

type of sushi with vinegared fish and rice lightly pressed overnight

大阪鮨

おおさかずし

Kansai-style sushi (esp. pressed sushi, such as battera)

五目鮨

ごもくずし

sushi with several ingredients mixed in or sprinkled on top

なれ鮨

なれずし

narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

黄身鮨

きみずし

kimizushi; sushi with egg yolk instead of rice

種種相

しゅじゅそう

various phases

散らし鮨

ちらしずし

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

磯巻き鮨

いそまきずし

makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

種

しゅ くさ たね

seed, pip, kind, variety, quality, tone

種種雑多

しゅじゅざった

all sorts or kinds of, motley

種間雑種

しゅかんざっしゅ

interspecific hybrid

両種

りょうしゅ りょうたね

both kinds

採種

さいしゅ

seed production, seed growing, gathering seeds

字種

じしゅ

character class, set of related or similar characters

諸種

しょしゅ

various kinds

種油

たねあぶら

rapeseed oil

三種

さんしゅ

three kinds, three varieties