うまい菜

うまいな

Swiss chard

菜種菜

なたねな ナタネナ

rape (seed oil plant, Brassica campestris)

うぐいす餡

うぐいすあん

sweet brownish-green paste made from green peas

うぐいす色

うぐいすいろ

olive green; greenish brown

うぐいす餅

うぐいすもち

mochi filled with red bean paste and topped with green soy flour

菜

な さい

side dish

ぐすぐす

グスグス

snuffling, sniffling

うぐいす張り

うぐいすばり

nightingale (flooring), method of laying floors to deliberately make a noise (like a nightingale's call) when walked across (security feature)

ぐうぐう

ぐうぐう

fast (asleep), snoring or grumbling sound

ぐいぐい

ぐいぐい

doing something forcefully and continuously (pulling hard, gulping drink)

干菜

ほしな

dried leaves (esp. of daikon and turnip)

京菜

きょうな

mizuna (Brassica rapa var. nipposinica), potherb mustard

水菜

みずな ミズナ

mizuna (Brassica rapa var. nipposinica), potherb mustard

杉菜

すぎな スギナ

field horsetail (Equisetum arvense), common horsetail

高菜

たかな タカナ

leaf mustard (Brassica juncea var. integrifolia), mustard greens

惣菜

そうざい

side dish, daily (household) dish

菜箸

さいばし

long chopsticks (for cooking, serving, etc.)

根菜

こんさい

root crops

菜食

さいしょく

vegetable diet