出し

だし ダシ

dashi (Japanese soup stock made from fish and kelp)

出かかる

でかかる

to just appear, to be half out, to be on the tip of one's tongue

身から出た錆

みからでたさび

paying for one's mistakes, getting one's just deserts, suffering the consequences (of one's own actions), reap what you sow

嘘から出た誠

うそからでたまこと

Truth comes out of falsehood

出たて

でたて

fresh out of (college, high school, etc.); just out (e.g. of a book); first of the season (e.g. apples)

貸し出し

かしだし

lending, loaning

押し出し

おしだし

appearance

水出し

みずだし

infusing in cold water (coffee, tea, etc.)

突出し

つきだし

(Japanese) hors d'oeuvre, appetizer, snacks

出し殻

だしがら

grounds (of tea and coffee)

出し分

だしぶん

one's share (in the expenses)

倉出し

くらだし

releasing stored goods (esp. sake), delivery (of goods from a storehouse)

蔵出し

くらだし

releasing stored goods (esp. sake); delivery (of goods from a storehouse)

出し手

だして

one who furnishes the money

売出し

うりだし

bargain sale

出し前

だしまえ

one's share (in the expenses)

見出し

みだし

heading, headline, title, caption

小出し

こだし

(apportioning) in small amounts

塩出し

しおだし

desalinating with water