出渋る

でしぶる

to be unwilling to go out

渋る

しぶる

to hesitate, to hold back, to balk, to falter

渋

しぶ

astringent (puckery) juice (of unripe persimmons)

言い渋る

いいしぶる

to hesitate to say

売り渋る

うりしぶる

to be reluctant to sell

下げ渋る

さげしぶる

to hold up, to be steady

出し切る

だしきる

to use up, to do one's best

申し出る

もうしでる

to report to, to tell, to suggest, to submit, to request, to make an offer, to come forward with information

しみ出る

しみでる

to ooze, to exude, to percolate, to soak through

差し出る

さしでる

to be forward, to stick one's nose into, to meddle, to be intrusive

貸し渋り

かししぶり

credit crunch

出る

でる

to leave, to exit, to go out, to come out, to get out

渋草

しぶくさ

Japanese dock (a plant) (Rumex japonicus)

柿渋

かきしぶ

(astringent) persimmon juice

渋紙

しぶがみ

paper treated with astringent persimmon juice

渋皮

しぶかわ

inner, astringent skin (of a chestnut)

渋柿

しぶがき

astringent persimmon

渋滞

じゅうたい

congestion (e.g. traffic), delay, stagnation

渋茶

しぶちゃ

strong or bitter (green) tea