柿渋

かきしぶ

(astringent) persimmon juice

柿

かき カキ

kaki, Japanese persimmon (Diospyros kaki)

柿ピー

かきピー カキピー

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

串柿

くしがき

dried persimmons on a skewer

樽柿

たるがき

persimmons mellowed in a sake cask

豆柿

まめがき

date-plum (Diospyros lotus); Caucasian persimmon; lilac persimmon

熟柿

じゅくし

ripe persimmon

柿色

かきいろ

reddish-brown, yellowish-brown

ピーピー柿

ピーピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

ピー柿

ピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

甘柿

あまがき あまかき

sweet persimmon

筆柿

ふでがき ふでかき

fudegaki (variety of sweet Japanese persimmon)

柿餅

かきもち

persimmon-filled mochi

渋

しぶ

astringent (puckery) juice (of unripe persimmons)

富有柿

ふゆうがき

fuyu (variety of sweet Japanese persimmon)

干し柿

ほしがき

dried persimmons

釣り柿

つりがき

persimmon (hung to dry), dried persimmon

柿の種

かきのたね

kaki (Japanese persimmon) seed

次郎柿

じろうがき

jiro (variety of sweet Japanese persimmon)