触り

さわり

feel, touch

舌触り

したざわり

texture of food

肌触り

はだざわり

the touch of, feel of, texture

耳触り

みみざわり

feeling one gets from listening to something

歯触り

はざわり

texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food

触り金

さわりがね

nut (on the head of a shamisen, supporting the second and third strings)

指触り

ゆびざわり

touch (of an object, when touching it with one's fingers)

手触り

てざわり

feel, touch

足触り

あしざわり

feel (to the foot), feel (underfoot)

触

そく

tactile object

口切り

くちきり

start broaching (a subject), opening remark, start, commencement, beginning

語り口

かたりくち

way of reciting, way of telling a story

取り口

とりくち

techniques

降り口

おりぐち おりくち

top of a flight of stairs, exit involving a descent (e.g. from a bus)

躙り口

にじりぐち

small door which leads into a tea ceremony hut

登り口

のぼりぐち のぼりくち

starting point for an ascent (mountain, stairs, etc.), base (of mountain, etc.)

口ぶり

くちぶり

way of speaking, intimation

やり口

やりくち

way (of doing), method

切り口

きりくち

cut end, section, opening, slit