吟醸酒

ぎんじょうしゅ

type of sake brewed by low temperature fermentation from white rice milled to 60%

醸造酒

じょうぞうしゅ

brewage, liquor

本醸造酒

ほんじょうぞうしゅ

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

純米吟醸酒

じゅんまいぎんじょうしゅ

ginjo sake with no added alcohol

醸成

じょうせい

brew, foment, breed

吟醸

ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

醞醸

brewing; fermenting

醸造

じょうぞう

brewing, distillation

銘醸

めいじょう

famous winery, famous brewery

醸す

かもす

to brew (sake, etc.)

醸母

じょうぼ

leaven, yeast

速醸

そくじょう

fast brewing (of sake, miso, etc.)

佳醸

かじょう

sweet sake, good wine

酒

さけ ささ き くし しゅ

alcohol, sake

増

ぞう

increase

増収増益

ぞうしゅうぞうえき

increase in income and profit

醸造酢

じょうぞうす

brewed vinegar

自家醸

じかじょう

homebrewing, homebrew

醸造業

じょうぞうぎょう

brewing industry