胆汁酸と胆汁酸塩

たんじゅーさんとたんじゅーさんしお

bile acids and salts

潮汁

うしおじる

thin soup of fish or shellfish boiled in seawater

滷汁

ろじゅう

alkaline solution

魚汁

うおしる

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

糟汁

かすじる

soup made with sake lees

墨汁

ぼくじゅう

India ink, China ink

豚汁

とんじる ぶたじる

pork miso soup, miso soup with pork and vegetables

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

灰汁

あく

lye

煮汁

にじる

broth

乳汁

にゅうじゅう ちしる ちちしる

milk (mammal)

汁気

しるけ しるき

juice

闇汁

やみじる

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

鼻汁

はなじる はなしる びじゅう

(liquid) nasal mucus, nasal discharge, pituita, snot

肉汁

にくじゅう にくじる にくじゅう／にくじる

meat soup, bouillon, juices (from grilled meat), gravy

液汁

えきじゅう

juice, sap

汁物

しるもの

soup

果汁

かじゅう

fruit juice