灰汁色

あくいろ

yellow-tinted gray (grey), scum colour (color)

灰汁抜け

あくぬけ

(state of) having got rid of something (e.g. bad taste)

灰汁洗い

あくあらい

scouring, washing vegetables in lye

灰汁抜き

あくぬき

removal of astringent taste (e.g. by cooking)

汁

しる つゆ しる、つゆ

juice, sap

灰

はい

ash, ashes

潮汁

うしおじる

thin soup of fish or shellfish boiled in seawater

滷汁

ろじゅう

alkaline solution

魚汁

うおしる

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

糟汁

かすじる

soup made with sake lees

墨汁

ぼくじゅう

India ink, China ink

豚汁

とんじる ぶたじる

pork miso soup, miso soup with pork and vegetables

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

煮汁

にじる

broth

乳汁

にゅうじゅう ちしる ちちしる

milk (mammal)

汁気

しるけ しるき

juice

闇汁

やみじる

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

鼻汁

はなじる はなしる びじゅう

(liquid) nasal mucus, nasal discharge, pituita, snot