Detail word “活き締め”
いきじめ いきしめ
icon TodaiiJapanese
iki
☆ noun (common) (futsuumeishi)
◆ draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
◆ fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
◆ killing fish in a fishtank (immediately before cooking), fish killed in a fishtank
Show more Mazii Dictionary
The kanji
締 「テイ」
icon Todaii Japanese
Kanji radicals:
訓: し.まる し.まり し.める -し.め -じ.め
音: テイ
活 「カツ」
icon Todaii Japanese
Kanji radicals:
訓: い.きる い.かす い.ける
音: カツ