Detail word “活け締め”
いけじめ いけしめ
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☆ noun (common) (futsuumeishi)
◆ draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
◆ fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
◆ killing fish in a fishtank (immediately before cooking), fish killed in a fishtank
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The kanji
締 「テイ」
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Kanji radicals:
訓: し.まる し.まり し.める -し.め -じ.め
音: テイ
活 「カツ」
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Kanji radicals:
訓: い.きる い.かす い.ける
音: カツ