渋

しぶ

astringent (puckery) juice (of unripe persimmons)

渋草

しぶくさ

Japanese dock (a plant) (Rumex japonicus)

柿渋

かきしぶ

(astringent) persimmon juice

渋紙

しぶがみ

paper treated with astringent persimmon juice

渋皮

しぶかわ

inner, astringent skin (of a chestnut)

渋柿

しぶがき

astringent persimmon

渋滞

じゅうたい

congestion (e.g. traffic), delay, stagnation

渋茶

しぶちゃ

strong or bitter (green) tea

鉄渋

かなしぶ

aqueous iron rust

渋々

しぶしぶ

reluctantly, unwillingly

渋谷

しぶや

Shibuya City (special ward of Tokyo); Shibuya

晦渋

かいじゅう

ambiguous, obscure, equivocal

渋色

しぶいろ

tan (color, colour)

渋み

しぶみ

astringency; tartness

渋い

しぶい

astringent, bitter, puckery, rough, harsh, tart

難渋

なんじゅう

retardation

渋味

しぶみ

good taste, astringency, refinement

渋ハロ

しぶハロ

(celebrating) Halloween in Shibuya

渋る

しぶる

to hesitate, to hold back, to balk, to falter