煮ころばし

にころばし

root vegetables boiled in broth

がめ煮

がめに

burdock

煮っ転がし

にっころがし

root vegetables boiled in broth

いとこ煮

いとこに

vegetables boiled in miso

煮こごり

にこごり

jellied fish or meat broth

煮浸し

にびたし

type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮しめ

にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

蒸し煮

simmering after steaming

煮上がる

にあがる

to boil up, to be thoroughly cooked

煮

に

simmered with, cooked with

ころころ

コロコロ ころんころん

lightly rolling (of a small and round thing)

ころがり円

ころがりえん

generating circle

煮出し汁

にだしじる

(soup) stock, broth

煮返し酢

にかえしず

vinegar simmered with a little bit of salt

麦こがし

むぎこがし

flour made from parched barley

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy