煮ころがし

にころがし

root vegetables boiled in broth

いとこ煮

いとこに

vegetables boiled in miso

煮こごり

にこごり

jellied fish or meat broth

煮浸し

にびたし

type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮しめ

にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

蒸し煮

simmering after steaming

煮

に

simmered with, cooked with

ころころ

コロコロ ころんころん

lightly rolling (of a small and round thing)

煮出し汁

にだしじる

(soup) stock, broth

煮返し酢

にかえしず

vinegar simmered with a little bit of salt

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy

水煮

みずに

boil in water

塩煮

しおに

boiling in salted water (e.g. fish)

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

旨煮

うまに あまに

a boiled meat or vegetable that has a sweet and spicy taste

角煮

かくに

stew of cubed meat or fish (esp. pork belly or tuna)