煮

に

simmered with, cooked with

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy

旨煮

うまに あまに

a boiled meat or vegetable that has a sweet and spicy taste

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

塩煮

しおに

boiling in salted water (e.g. fish)

角煮

かくに

stew of cubed meat or fish (esp. pork belly or tuna)

水煮

みずに

boil in water

煮る

にる

to boil, to simmer, to stew, to seethe

煮魚

にざかな

boiled fish

姿煮

すがたに

seafood cooked in a way that preserves its original shape

煮豆

にまめ

cooked beans

飴煮

あめに

food boiled in sugared broth

粗煮

あらに

dish consisting of bony fish parts boiled in soy sauce

煮端

にばな

freshly brewed, aromatic tea

モツ煮

モツに

offal stew

煮汁

にじる

broth