玉子丼

たまごどんぶり

bowl of rice topped with boiled eggs

愛玉子

あいぎょくし オーギョーチー アイギョクシ

Ficus pumila var. awkeotsang (variety of climbing fig)

玉杓子

たまじゃくし

ladle; scoop

尻子玉

しりこだま しりごだま

mythical ball inside the anus that is sought after by kappa

味玉子

あじたまご

soft-boiled egg marinated in soy and mirin

錦玉子

にしきたまご

silk brocade eggs; nishiki tamago; sweet steamed layered egg cake

お玉杓子

おたまじゃくし オタマジャクシ

ladle

煮

に

simmered with, cooked with

味付け玉子

あじつけたまご

soft-boiled egg marinated in soy and mirin

玉押金亀子

たまおしこがね タマオシコガネ

dung beetle

玉

たま ぎょく

egg (sometimes esp. as a sushi topping)

大玉押金亀子

おおたまおしこがね オオタマオシコガネ

scarab beetle, sacred scarab (Scarabaeus sacer)

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy

水煮

みずに

boil in water

塩煮

しおに

boiling in salted water (e.g. fish)

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)