皿鉢料理

さわちりょうり

sawachi ryōri; assorted cold food served on a large plate

鉢

はち

bowl, pot, basin

皿

さら

plate, dish, platter, disc

根鉢

ねばち

root clump

托鉢

たくはつ

going with one's bowl to the meditation hall at mealtime (in a Zen temple)

衣鉢

いはつ えはつ えはち

robes and a bowl (monk's key possessions auctioned off at his funeral), transmission of the dharma from master to disciple (in Zen)

小鉢

こばち

small bowl

丼鉢

どんぶりばち どんぶりはち

bowl

鉢物

はちもの

food served in bowls

乳鉢

にゅうばち にゅうはち にゅうばち にゅうはち

mortar

鉄鉢

てっぱち てつばち

iron helmet

伏鉢

ふくばち

fukubachi (inverted bowl-shaped part of a pagoda finial)

スープ鉢

スープばち

soup bowl

深鉢

ふかばち

deep (clay) pot

浅鉢

あさばち

shallow (clay) pot

金鉢

かなばち

metal bowl

木鉢

きばち

wooden bowl

火鉢

ひばち

brazier, hibachi

鉢巻

はちまき

headband