糠味噌漬け

ぬかみそづけ

vegetables pickled in salted rice-bran paste

漬け

づけ つけ

pickled (something)

糠

ぬか ヌカ

rice-bran

酢漬け

すづけ

pickling, pickles

桜漬け

さくらづけ

pickled cherry blossoms

麹漬け

こうじづけ

fish, meat, vegetables, etc. pickled in mould (mold) and salt, food pickled in malted rice

氷漬け

こおりづけ

putting down in ice

古漬け

ふるづけ

well-pickled (vegetables, etc.)

粕漬け

かすづけ

(fish or vegetables) pickled in sake lees

漬け菜

つけな

pickled greens

茶漬け

ちゃづけ

chazuke

早漬け

はやづけ

quick-pickled vegetables

菜漬け

なづけ

mustard leaves

梅漬け

umezuke; pickled fresh ume

浅漬け

あさづけ

lightly pickled vegetables

漬ける

つける

to soak, to seep, to dip in

漬け汁

つけじる つけしる

marinade

沖漬け

おきづけ

seafood pickled in soy (esp. squid)

漬けタレ

つけたれ

dipping sauce