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葷
strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
Words related
葷酒
くんしゅ
garlic and wine
葷羶
くんせん
pungent vegetables and raw-smelling meat
五葷
ごくん
five pungent roots (in Buddhism or Taoism)
葷辛
くんしん
pungent vegetable (e.g. garlic, onion, etc)
葷菜
くんさい
pungent vegetable (e.g. onion, garlic, leek)
三厭五葷
さんえんごくん
meat and the five pungent roots (avoided in Buddhist cuisine)
葷酒山門に入るを許さず
くんしゅさんもんにいるをゆるさず
bringing pungent vegetables or liquor inside the temple is prohibited
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Detail word “葷”
☆ noun (common) (futsuumeishi)
◆ strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
☆ noun (common) (futsuumeishi)
◆ pungent vegetable (esp. ginger and water pepper)
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The kanji
葷 「クン」
icon Todaii Japanese
Kanji radicals: 葷
音: クン
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