葷

strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)

葷羶

くんせん

pungent vegetables and raw-smelling meat

葷酒

くんしゅ

garlic and wine

五葷

ごくん

five pungent roots (in Buddhism or Taoism)

葷辛

くんしん

pungent vegetable (e.g. garlic, onion, etc)

三厭五葷

さんえんごくん

meat and the five pungent roots (avoided in Buddhist cuisine)

菜種菜

なたねな ナタネナ

rape (seed oil plant, Brassica campestris)

菜

な さい

side dish

菜豆

haricot; kidney bean

豚菜

ぶたな ブタナ

cat's-ear (Hypochoeris radicata), false dandelion

塌菜

たあさい

tatsoi (Brassica rapa); tah tsai; rosette bok choy

雍菜

ようさい ヨウサイ

swamp morning glory (Ipomoea aquatica), water spinach, kangkong

柊菜

ひいらぎな

mizuna (Brassica rapa var. nipposinica)

包菜

つつみな

Korean lettuce

根菜

こんさい

root crops

高菜

たかな タカナ

leaf mustard (Brassica juncea var. integrifolia), mustard greens

干菜

ほしな

dried leaves (esp. of daikon and turnip)

京菜

きょうな

mizuna (Brassica rapa var. nipposinica), potherb mustard

杉菜

すぎな スギナ

field horsetail (Equisetum arvense), common horsetail