蒸し蒸し

むしむし

hot and humid

蒸し

むし

steaming

蒸し飯

むしめし

steamed rice (esp. cold rice reheated by steaming it)

空蒸し

からむし そらむし

steaming (of food)

蒸し器

むしき むしうつわ

steamer

蒸し鍋

むしなべ

steamer, casserole dish

蒸しパン

むしパン

steamed bun, steamed bread

酒蒸し

さかむし

seafood seasoned with salt and sake then steamed

白蒸し

しらむし

steamed unflavoured glutinous rice, mochi rice

蒸しタオル

steamed towel; steaming hot towel

蒸し鶏

むしどり

steamed chicken

蒸し鳥

むしとり

steamed chicken

蒸し魚

むしざかな むしさかな

steamed fish

飯蒸し

いいむし

mochi rice topped with fish (or other food) and steamed

蒸し煮

simmering after steaming

蒸し餅

むしもち

steamed mochi

蕪蒸し

かぶらむし

steamed fish with grated turnip on top

蒸し暑さ

むしあつさ

heat and humidity

甲羅蒸し

こうらむし

crab meat mixed with vegetables and egg yolk, steamed inside its shell