飯蒸し

いいむし

mochi rice topped with fish (or other food) and steamed

御飯蒸し

ごはんむし

a rice steamer

飯を蒸らす

めしをむらす

to let cooked rice steam after turning off the heat

蒸し蒸し

むしむし

hot and humid

蒸し

むし

steaming

飯

めし いい まんま まま

cooked rice

空蒸し

からむし そらむし

steaming (of food)

蒸し器

むしき むしうつわ

steamer

蒸し鍋

むしなべ

steamer, casserole dish

蒸しパン

むしパン

steamed bun, steamed bread

酒蒸し

さかむし

seafood seasoned with salt and sake then steamed

白蒸し

しらむし

steamed unflavoured glutinous rice, mochi rice

蒸しタオル

steamed towel; steaming hot towel

蒸し鶏

むしどり

steamed chicken

蒸し鳥

むしとり

steamed chicken

蒸し魚

むしざかな むしさかな

steamed fish

蒸し物

むしもの

food cooked by steaming

蒸し煮

simmering after steaming

蒸し餅

むしもち

steamed mochi