酒浸り

さけびたり さかびたり

liquor-soaked

酒蒸し

さかむし

seafood seasoned with salt and sake then steamed

浸し物

ひたしもの

boiled greens flavored with soy (flavoured)

煮浸し

にびたし

type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth

水浸し

みずびたし

flooded out, submersion

お浸し

おひたし おしたし

boiled greens in bonito-flavoured soy sauce (vegetable side dish)

酒

さけ ささ き くし しゅ

alcohol, sake

はしご酒

はしござけ

barhopping

毒酒

どくしゅ

poisoned sake, poisoned alcohol

酒造

しゅぞう

sake brewing

粗酒

そしゅ

sake (implied to be low-grade)

濁酒

どぶろく だくしゅ じょくしゅ にごりざけ

unrefined sake

黒酒

くろき

black sake (presented as an offering to the gods)

酒石

しゅせき

tartar (as formed during the fermentation of wine, etc.)

酒手

さかて

drinking money

酒槽

さかぶね しゅそう

sake cask, sake tun

飲酒

いんしゅ

drinking alcohol (sake)

酒虫

さかむし さけむし しゅちゅう

mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)

佳酒

かしゅ けいしゅ

good wine, good drink