ケーキ

Cake

チーズ

Cheese; say cheese! (when taking photographs)

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

型

Model, type (e.g. of machine, goods, etc.); type, style, pattern; mold (mould), template, model; kata (standard form of a movement, posture, etc. in martial arts, sport, etc.); form (i.e. customary procedure); size (i.e. clothing, shoes); (taxonomical) form

神

God, deity, divinity, spirit, kami; incredible, fantastic; emperor of japan; thunder

練る

To knead, to thicken into a paste (stirring over a flame); to polish (a plan, etc.), to refine, to elaborate, to work out; to train, to drill, to exercise; to gloss (silk), to soften, to degum; to tan (leather); to temper (steel); to walk in procession, to parade, to march

内側

Inside, interior, inner part

適量

Proper quantity, proper dose, optimal dose

サラダ油

Salad oil

肩

Shoulder

側面

Side, flank, aspect, dimension, profile, sidelight, lateral

紙

Paper

センチ

Centimeter; centi-, 10^-2; sentimental

包む

To wrap up, to tuck in, to pack, to do up, to cover with, to dress in; to conceal, to hide, to be engulfed in, to be enveloped by

塗る

To paint, to plaster, to lacquer, to varnish, to spread, to smear

底

Bottom, sole

内側

Inside, interior, inner part

アルミホイル

Aluminum foil, aluminium foil, tin foil

サラダ油

Salad oil

個

Counter for articles; counter for military units; individual

卵

Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy

分け

Sharing, division; draw, tie

卵白

White of an egg, albumen

卵黄

Egg yolk

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

加熱

Heating, application of heat

容器

Container, vessel

ふんわり

Gently, airily, fluffily

ラップ

Lap; wrap; cling film; rap

クリームチーズ

Cream cheese

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

加熱

Heating, application of heat

レンジ

Range, stove, cooker; microwave oven

混ぜる

To mix, to stir, to blend

滑らか

Smooth (e.g. skin or ground), glassy, velvety; fluent, smooth (speaking), without a hitch

分ける

To divide (into), to split (into), to part, to separate, to divide up, to classify, to sort out, to divide out; to share, to distribute, to deal out, to dish out; to distinguish, to discriminate, to differentiate (between); to break up (a fight), to mediate; to call a draw, to tie; to push one''s way through (a crowd); to sell

回

Counter for occurrences; counter for games, rounds, etc., counter for innings (baseball); islam; hui (people)

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

混ぜる

To mix, to stir, to blend

牛乳

(cow''s) milk

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

混ぜる

To mix, to stir, to blend

一つ

One; for one thing; only; (not) even; just (e.g. "just try it")

都度

Each (every) time, whenever

卵黄

Egg yolk

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

汁

Juice, sap; soup, broth; (dipping) sauce

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

混ぜる

To mix, to stir, to blend

糖

Sugar

薄力粉

Wheat flour of low viscosity, weak flour

完成

Complete, completion; perfection, accomplishment

生地

Birthplace

チーズ

Cheese; say cheese! (when taking photographs)

泡

Bubble, foam, froth, head on beer

混ぜる

To mix, to stir, to blend

良い

Good, excellent, fine, nice, pleasant, agreeable; sufficient (can be used to turn down an offer), ready, prepared; profitable (e.g. deal, business offer, etc.), beneficial; ok

大きな

Big, large, great

立ち

Departure, setting off, start; being used up, being consumed, being burnt out; passage of time, lapse; rehearsal; leading male role in kabuki; rising from a crouch to charge, initial charge, faceoff; verb prefix conveying emphasis and sometimes formality

蛋白

Egg white, albumen, albumin; protein

分ける

To divide (into), to split (into), to part, to separate, to divide up, to classify, to sort out, to divide out; to share, to distribute, to deal out, to dish out; to distinguish, to discriminate, to differentiate (between); to break up (a fight), to mediate; to call a draw, to tie; to push one''s way through (a crowd); to sell

回

Counter for occurrences; counter for games, rounds, etc., counter for innings (baseball); islam; hui (people)

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

混ぜる

To mix, to stir, to blend

糖

Sugar

都度

Each (every) time, whenever

角

Horn

立ち

Departure, setting off, start; being used up, being consumed, being burnt out; passage of time, lapse; rehearsal; leading male role in kabuki; rising from a crouch to charge, initial charge, faceoff; verb prefix conveying emphasis and sometimes formality

生地

Birthplace

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

チーズ

Cheese; say cheese! (when taking photographs)

混ぜる

To mix, to stir, to blend

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

分の

-th (e.g. one fifth)

残り

Remnant, residue, remaining, left-over

移す

To change, to swap, to substitute, to transfer; to change the object of one''s interest or focus; to spend or take time; to infect; to permeate something with the smell or colour of something; to move on to the next or different stage of (a plan, etc.)

生地

Birthplace

チーズ

Cheese; say cheese! (when taking photographs)

型

Model, type (e.g. of machine, goods, etc.); type, style, pattern; mold (mould), template, model; kata (standard form of a movement, posture, etc. in martial arts, sport, etc.); form (i.e. customary procedure); size (i.e. clothing, shoes); (taxonomical) form

生地

Birthplace

混ぜる

To mix, to stir, to blend

板

Board, plank; sheet (of metal), plate (of glass), pane, slab; cutting board, chopping board; chef (esp. of high-end japanese cuisine), cook; stage (i.e. at a theatre)

天

Sky; heaven; svarga (heaven-like realm visited as a stage of death and rebirth); deva (divine being of buddhism)

お湯

Hot water; hot bath

下げる

To hang, to suspend, to wear (e.g. decoration); to lower, to reduce, to bring down; to demote, to move back, to pull back; to clear (plates), to remove (food, etc. from table or altar)

焼く

To burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up; to make (charcoal, pottery, bricks, etc.), to bake, to fire, to burn; to tan (i.e. suntan), to burn; to print (a photo), to burn (an optical disc); to be jealous of, to be envious of, to envy

分

Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as

度

Degree (angle, temperature, scale, etc.); counter for occurrences and times; strength (of alcohol)

オーブン

Oven

熱す

To get a fever

熱

Heat; fever, temperature; zeal, passion, enthusiasm; mania, craze, rage

外す

To unfasten, to undo; to remove, to take off, to deinstall; to leave, to step out, to slip away; to miss (a target)

型

Model, type (e.g. of machine, goods, etc.); type, style, pattern; mold (mould), template, model; kata (standard form of a movement, posture, etc. in martial arts, sport, etc.); form (i.e. customary procedure); size (i.e. clothing, shoes); (taxonomical) form

そっと

Softly, gently, quietly, secretly

紙

Paper

粗

Leftovers (after filleting a fish); rice chaff; flaw (esp. of a person); rough, roughly; crude, raw, natural, wild

完成

Complete, completion; perfection, accomplishment

粉

Flour, meal, powder

糖

Sugar

適量

Proper quantity, proper dose, optimal dose

切り分ける

To cut up, to cut and discard, to eliminate systematically (in fault-finding), to isolate

以上

Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end