煮しめ

にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

蒸し煮

simmering after steaming

煮

に

simmered with, cooked with

浸し物

ひたしもの

boiled greens flavored with soy (flavoured)

水浸し

みずびたし

flooded out, submersion

お浸し

おひたし おしたし

boiled greens in bonito-flavoured soy sauce (vegetable side dish)

酒浸し

さけびたし さかびたし

liquor-soaked

煮出し汁

にだしじる

(soup) stock, broth

煮返し酢

にかえしず

vinegar simmered with a little bit of salt

丸煮

まるに

boiling something whole (e.g. vegetable, fish), cooking something whole

潮煮

うしおに

fish, shellfish, etc. boiled in salted water

下煮

したに

preliminary boiling (of hard-to-cook ingredients), cooking in advance

佃煮

つくだに

preserved food boiled in soy

水煮

みずに

boil in water

塩煮

しおに

boiling in salted water (e.g. fish)

雑煮

ぞうに

soup containing rice cakes and vegetables (New Year's dish)

旨煮

うまに あまに

a boiled meat or vegetable that has a sweet and spicy taste

角煮

かくに

stew of cubed meat or fish (esp. pork belly or tuna)

煮る

にる

to boil, to simmer, to stew, to seethe