飴ん棒

あめんぼう

stick of candy

飴

たがね あめ

rice-sugar, sugar made from the starch of rice, potatoes, etc.

飴ちゃん

あめちゃん

(hard) candy; toffee

りんご飴

りんごあめ りんごアメ

candied apple, toffee apple

ぼんたん飴

ぼんたんあめ

Botan Rice Candy (lemon orange flavored soft, chewy candy with an edible wrapper and includes a small Botan Ame), Botan Ame, Bontan Ame

飴煮

あめに

food boiled in sugared broth

飴屋

あめや

candy shop, candy maker

飴玉

あめだま

candy

飴湯

あめゆ

thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)

水飴

みずあめ

starch syrup

綿飴

わたあめ めんあめ

cotton candy, fairy floss

飴粕

あめかぜ

residue (e.g. from sugar cane or beets)

塩飴

しおあめ

salty candy; salty caramel

飴色

あめいろ

amber, yellowish-brown

粉飴

こなあめ

powdered mizuame; corn syrup solids; powdered corn syrup

バター飴

バターあめ

butter candy (Hokkaido specialty)

棒飴

ぼうあめ

candy stick, stick candy, candy on a stick (e.g. lollipop), cylindrical candy

千歳飴

ちとせあめ

red and white candy stick sold at children's festivals

のど飴

のどあめ

throat lozenge, cough drop