柿

かき カキ

kaki, Japanese persimmon (Diospyros kaki)

干し

ほし

drying, dried

柿ピー

かきピー カキピー

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

柿渋

かきしぶ

(astringent) persimmon juice

串柿

くしがき

dried persimmons on a skewer

樽柿

たるがき

persimmons mellowed in a sake cask

渋柿

しぶがき

astringent persimmon

豆柿

まめがき

date-plum (Diospyros lotus); Caucasian persimmon; lilac persimmon

熟柿

じゅくし

ripe persimmon

柿色

かきいろ

reddish-brown, yellowish-brown

ピーピー柿

ピーピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

ピー柿

ピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

甘柿

あまがき あまかき

sweet persimmon

筆柿

ふでがき ふでかき

fudegaki (variety of sweet Japanese persimmon)

柿餅

かきもち

persimmon-filled mochi

吊るし柿

つるしがき

persimmon (hung to dry), dried persimmon

素干し

すぼし もとほし

drying in the shade

火干し

ひぼし ひほし

drying by fire

日干し

ひぼし

sun-dried