熟柿臭い

じゅくしくさい

smelling of (stale) liquor

熟柿主義

じゅくししゅぎ

laying low, awaiting one's chance

柿

かき カキ

kaki, Japanese persimmon (Diospyros kaki)

柿ピー

かきピー カキピー

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

柿渋

かきしぶ

(astringent) persimmon juice

串柿

くしがき

dried persimmons on a skewer

樽柿

たるがき

persimmons mellowed in a sake cask

渋柿

しぶがき

astringent persimmon

豆柿

まめがき

date-plum (Diospyros lotus); Caucasian persimmon; lilac persimmon

柿色

かきいろ

reddish-brown, yellowish-brown

ピーピー柿

ピーピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

ピー柿

ピーかき

mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

甘柿

あまがき あまかき

sweet persimmon

筆柿

ふでがき ふでかき

fudegaki (variety of sweet Japanese persimmon)

柿餅

かきもち

persimmon-filled mochi

熟

つくづく つくつく

completely, really, thoroughly, deeply, severely, intently

富有柿

ふゆうがき

fuyu (variety of sweet Japanese persimmon)

干し柿

ほしがき

dried persimmons

釣り柿

つりがき

persimmon (hung to dry), dried persimmon