豆汁

とうじゅう ご

go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

納豆

なっとう

natto (fermented soybeans)

寺納豆

natto made by a temple and given to supporters at the end of the year

甘納豆

あまなっとう

sugared red beans

納豆菌

なっとうきん

natto bacteria (Bacillus subtilis var. natto)

唐納豆

からなっとう

natto made by a temple and given to supporters at the end of the year

納豆肥

なっとうごえ

fertilizer made of composted natto

つと納豆

つとなっとう

straw-wrapped natto

配り納豆

くばりなっとう

natto made by a temple and given to supporters at the end of the year

納豆ご飯

なっとうごはん

natto served on rice

わら納豆

わらなっとう

straw-wrapped natto

ひきわり納豆

ひきわりなっとう

natto made from ground soybeans

汁

しる つゆ しる、つゆ

juice, sap

豆

まめ

soya bean (soybean), soy (Glycine max)

枝豆豆腐

えだまめとうふ

tofu-like dish made with edamame

魚汁

いしる いしり よしる よしり

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

墨汁

ぼくじゅう

India ink, China ink