薯蕷

とろろ

grated yam

参薯

しんしょ シンショ

water yam (Dioscorea alata), winged yam, purple yam

真薯

しんじょ まいも

fish cake

大薯

だいじょ ダイジョ

water yam (Dioscorea alata), winged yam, purple yam

田薯

でんしょ デンショ

water yam (Dioscorea alata), winged yam, purple yam

汁

しる つゆ しる、つゆ

juice, sap

自然薯

じねんじょ じねんじょう

Japanese yam (Dioscorea japonica)

馬鈴薯

ばれいしょ

potato (Solanum tuberosum)

潮汁

うしおじる

thin soup of fish or shellfish boiled in seawater

滷汁

ろじゅう

alkaline solution

魚汁

うおしる

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

糟汁

かすじる

soup made with sake lees

墨汁

ぼくじゅう

India ink, China ink

豚汁

とんじる ぶたじる

pork miso soup, miso soup with pork and vegetables

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

灰汁

あく

lye

煮汁

にじる

broth

乳汁

にゅうじゅう ちしる ちちしる

milk (mammal)