蜆

しじみ シジミ

basket clam (Corbiculidae spp.), freshwater clam, freshwater mussel

寒蜆

かんしじみ

Shijimi clam caught during winter

溝蜆

どぶしじみ ドブシジミ

Sphaerium japonicum (species of fingernail clam)

真蜆

ましじみ マシジミ

Corbicula leana (species of basket clam)

瀬田蜆

せたしじみ セタシジミ

Corbicula sandai (species of basket clam)

大和蜆

やまとしじみ ヤマトシジミ

Corbicula japonica (species of basket clam)

汁

しる つゆ しる、つゆ

juice, sap

潮汁

うしおじる

thin soup of fish or shellfish boiled in seawater

滷汁

ろじゅう

alkaline solution

魚汁

うおしる

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

糟汁

かすじる

soup made with sake lees

墨汁

ぼくじゅう

India ink, China ink

豚汁

とんじる ぶたじる

pork miso soup, miso soup with pork and vegetables

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

灰汁

あく

lye

煮汁

にじる

broth

乳汁

にゅうじゅう ちしる ちちしる

milk (mammal)

汁気

しるけ しるき

juice