トラベル

Travel

ジャパニーズ

Japanese (people, language)

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

屋

(something) shop; somebody who sells (something) or works as (something); somebody with a (certain) personality trait; house; roof

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

鮪

Tuna (edible fish, thunnus spp.), tunny; pacific bluefin tuna (edible fish, thunnus orientalis); dead lay, person who is inactive during sexual intercourse

赤身

Lean meat; lean tuna; heartwood

中

Inside, in; among, within; center (centre), middle; during, while

鮪

Tuna (edible fish, thunnus spp.), tunny; pacific bluefin tuna (edible fish, thunnus orientalis); dead lay, person who is inactive during sexual intercourse

鮪

Tuna (edible fish, thunnus spp.), tunny; pacific bluefin tuna (edible fish, thunnus orientalis); dead lay, person who is inactive during sexual intercourse

大

The large part of; big, large, great; approximate size, no larger than; -university; large (e.g. serving size), loud (e.g. volume setting)

サーモン

Salmon

鰤

Japanese amberjack (species of yellowtail, seriola quinqueradiata)

鰹

Skipjack tuna, bonito (katsuwonus pelamis)

鯛

Sea bream (sparidae), porgy; tai (species of reddish-brown pacific sea bream, pagrus major)

鰯

Pilchard (esp. the japanese pilchard, sardinops melanostictus), sardine (esp. the sardine of the japanese pilchard)

海老

Prawn, shrimp, lobster, crayfish

蛸

Octopus

赤貝

Blood clam (scapharca broughtonii), ark shell

貝

Shell, shellfish

穴子

Garden eel, conger eel (esp. the common japanese conger, conger myriaster)

軍艦

Warship, battleship

生

Raw, uncooked, fresh; natural, as it is, unedited, unprocessed; unprotected (i.e. not wearing a condom); live (i.e. not recorded); inexperienced, unpolished, green, crude; impudence, sauciness; unpasteurized beer, draft beer, draught beer; just a little, somehow, vaguely, partially, somewhat, half-, semi-; irresponsibly, half-baked; cash; tipsiness

鉄火

Red-hot iron, gunfire, gambling, violent-tempered

巻

Roll (e.g. of cloth); winding; volume (of book)

巻

Roll (e.g. of cloth); winding; volume (of book)

納得

Consent, assent, agreement; understanding, comprehension, grasp

巻

Roll (e.g. of cloth); winding; volume (of book)

巻

Roll (e.g. of cloth); winding; volume (of book)

巻

Roll (e.g. of cloth); winding; volume (of book)

手

Hand, arm; forepaw, foreleg; handle; hand, worker, help; trouble, care, effort; means, way, trick, move, technique, workmanship; hand, handwriting; kind, type, sort; one''s hands, one''s possession; ability to cope; hand (of cards); direction; move (in go, shogi, etc.)

醤油

Soy sauce, shoyu

お茶

Tea (usu. green); tea break (at work); tea ceremony

割り箸

Splittable (wood) chopsticks

箸置き

Chopstick rest

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

下駄

Geta, japanese wooden clogs; turn (in set-type proofing), upside-down character

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

醤油

Soy sauce, shoyu

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

薄い

Thin; pale, light; watery, dilute, sparse; weak (taste, etc.); slim (probability, etc.), small

濃い

Deep (colour), dark; strong (flavour, smell, etc.); thick (consistency), dense; strong (possibility, etc.); thick (i.e. "as thick as thieves"), close, deep (love, etc.)

手

Hand, arm; forepaw, foreleg; handle; hand, worker, help; trouble, care, effort; means, way, trick, move, technique, workmanship; hand, handwriting; kind, type, sort; one''s hands, one''s possession; ability to cope; hand (of cards); direction; move (in go, shogi, etc.)

箸

Chopsticks

大丈夫

Safe, all right, alright, ok, okay, sure; certainly, surely, undoubtedly; great man, fine figure of a man

次

Next, following, subsequent; stage, station

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

食べる

To eat; to live on (e.g. a salary), to live off, to subsist on

前

Ago, before (some event), previously, (minutes) to (the hour); in front (of), before (e.g. the house); head (of a line), front (e.g. of a bus), fore part; in the presence of; helping, portion; privates, private parts

会話

Conversation

二

Two

人

Person

様

Mess, sorry state, plight, sad sight; -ways, -wards; in the act of ..., just as one is ..; manner of ..., way of ..

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

いらっしゃい

Come, go, stay; welcome!

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

お茶

Tea (usu. green); tea break (at work); tea ceremony

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

どうも

Thanks; much (thanks), very (sorry), quite (regret); quite, really, mostly; somehow; in spite of oneself, no matter how hard one may try (one is unable to) (with negative verb), no matter how hard one may try not to (one ends up doing) (with positive verb, esp. -shimau); greetings, hello, goodbye

冷酒

Cold sake

お願い

Request, wish; please

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

失礼

Discourtesy, impoliteness; excuse me, goodbye; to leave; to be rude

何

What; how many; you-know-what, that; whatsit, what''s the expression, what do you call them; what?; hey!

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

鯛

Sea bream (sparidae), porgy; tai (species of reddish-brown pacific sea bream, pagrus major)

お願い

Request, wish; please

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

次

Next, following, subsequent; stage, station

鮪

Tuna (edible fish, thunnus spp.), tunny; pacific bluefin tuna (edible fish, thunnus orientalis); dead lay, person who is inactive during sexual intercourse

赤身

Lean meat; lean tuna; heartwood

お願い

Request, wish; please

どうぞ

Please, kindly, i beg of you; by all means, feel free, you are welcome; here you are

鰯

Pilchard (esp. the japanese pilchard, sardinops melanostictus), sardine (esp. the sardine of the japanese pilchard)

お願い

Request, wish; please

何

What; how many; you-know-what, that; whatsit, what''s the expression, what do you call them; what?; hey!

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

今日

Today, this day; these days, recently, nowadays

何

What; how many; you-know-what, that; whatsit, what''s the expression, what do you call them; what?; hey!

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

お願い

Request, wish; please

会計

Account, finance, accountant, treasurer, paymaster, reckoning, bill

会計

Account, finance, accountant, treasurer, paymaster, reckoning, bill

お願い

Request, wish; please

少々

Just a minute, small quantity

伝票

Chit, sales slip, voucher

持ち

Hold, charge, keep possession, in charge; wear, durability, life, draw; usage