スパイシーな風味にご飯が進む！鶏むね肉のバター焼きの作り方｜How to make butter garilc saute of the chicken brest レシピ recipe

今回

Now, this time, lately

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

鶏

(domestic) chicken; chicken (meat)

粗い

Coarse, rough

切る

To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete

みじん切り

Finely chopped (cooking)

胸

Chest, breast; breasts, bosom, bust; heart; lungs; stomach; heart, mind, feelings

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

口

Mouth, speech; counter for people or implements

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

大き

Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much

鶏

(domestic) chicken; chicken (meat)

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

下味

Seasoning of food

続く

To continue, to last, to go on; to continue (without a break), to be unbroken; to occur again and again; to lead to, to connect to, to adjoin; to come after, to follow, to succeed, to rank next to; to hold out, to keep, to last

完了

Completion, conclusion; perfect (tense, form, aspect)

初旬

First 10 days of the month

小麦粉

Wheat flour

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

溶かす

To melt, to dissolve

フライパン

Fry pan, frying pan

杯

Sake cup, cup for alcoholic beverages

バター

Butter

熱す

To get a fever

大さじ

Tablespoon

オイル

Oil, engine oil, kerosene

杯

Sake cup, cup for alcoholic beverages

大さじ

Tablespoon

オリーブ

Olive

焼く

To burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up; to make (charcoal, pottery, bricks, etc.), to bake, to fire, to burn; to tan (i.e. suntan), to burn; to print (a photo), to burn (an optical disc); to be jealous of, to be envious of, to envy

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

カット

Cut, cutting; haircut; shuffle (cards), shuffling

鶏

(domestic) chicken; chicken (meat)

先ほど

Some time ago, not long ago, just now

オイル

Oil, engine oil, kerosene

バター

Butter

炒め

Fried dish

オリーブ

Olive

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

付き合う

To associate with, to keep company with, to go out with, to go steady with, to get on with; to go along with, to follow someone''s lead, to accompany someone, to compromise

ある程度

To some extent, to a certain extent

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

整える

To put in order, to arrange, to adjust; to get ready, to prepare; to raise money

塩

Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness

止める

To stop (an activity), to cease, to discontinue, to end, to quit; to cancel, to abandon, to give up, to abolish, to abstain, to refrain

火

Fire, flame, blaze

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

皿

Plate, dish, platter, disc; serving, helping, course; kanji radical 108 (at the bottom)

絡ませる

To entwine, to entangle; to connect, to relate

盛り付ける

To dish up

最後

Last, end, conclusion, latest, most recent; no sooner than, right after (often having negative consequences); one''s final moments

完成

Complete, completion; perfection, accomplishment

黒

Black; black go stone; guilt, guilty person

参考

Reference, consultation

登録

Registration, accession, register, entry, record

お願い

Request, wish; please

シェア

Share, sharing; market share

欄

Column of text (e.g. in a newspaper); field (in a form, web page, etc.)

受け付ける

To accept, to receive (an application), to take up; to withstand, to tolerate, to bear

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

リクエスト

Request

コメント

Comment; (blog) comment

バイバイ

Bye-bye, good-bye, see you, so long; saying goodbye, parting