Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlicand fry, when the colour changes pour in the Chinese soup, add the Chinesecabbage and boil.
小鍋はすぐ熱くなる。
A little pot is soon hot.
金は鍋を煮え立たせる。
Money will make the pot boil.
この鍋物はえぐいだよ。
This stew tastes acrid.
この鍋は色々な使い道がある。
This pan has several uses.
その鍋に触らないで。すごく熱いから。
Don't touch that pan! It's very hot.
この鍋、古いのにまるで最近買ったみたいだ。
Although this pot is old, it looks like it was recently purchased.
火力とお鍋と貝の種類によるわ。
It depends on the strength of the flame, the pan used and the type ofingredients.
4.中華鍋にごま油を熱してバターを溶かす。
4\. Heat the sesame oil in the wok and melt the butter.
I've always thought that rickshaws and sukiyaki were the most successfulamongst the products made from what was imported from the West during theMeiji period.
従兄弟の結婚式の引き出物に鍋をもらった。
We were given a pot as a gift of my cousin's wedding party.
彼は非常にきちんとした人なので、すべての鍋類はあるべき場所に整理されている。
He is such a tidy person. Every pot and pan is in its place.
When I moved into my new home, I just brought with me the things that I neededfor cooking, an earthen rice cooker, an earthenware pot and an earthencharcoal brazier.
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