技能五輪　職種紹介ビデオ　日本料理

季節

Season

日本

Japan

調理

Cooking, food preparation

巧み

Skill, cleverness

毎

Every (usu. with events, e.g. every weekend), each

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

包丁

Kitchen knife, carving knife; cooking, food

食材

Ingredient; foodstuff

持ち味

Inherent flavor, inherent flavour, distinctive characteristic

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

考え

Thinking, thought, view, opinion, concept; idea, notion, imagination; intention, plan, design; consideration, judgement, deliberation, reflection; wish, hope, expectation

調理

Cooking, food preparation

人

Person

器

Device, instrument; vessel, container

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

空間

Space, room, airspace

季節

Season

心

Mind, heart, spirit; the meaning of a phrase (riddle, etc.)

感じ

Feeling, sense, impression

仕事

Work, job, business, occupation, employment, vocation, task; work

日本

Japan

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

日本

Japan

競技

Game, match, contest

種類

Variety, kind, type, category; counter for different sorts of things

課題

Subject, theme, issue, matter; homework, assignment; task, challenge, problem, question

三

Three; tri-

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

盛り

Serving (of food), helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

姿

Figure, form, shape; appearance, dress, guise; state, condition, picture, image; form (of a waka); dressed in ..., wearing ..

小

Small, little, slight; slightly less than, just about; somewhat, somehow; minor (sometimes derogatory), petty

活

Living, life; judo art of resuscitation; action, activity

鯛

Sea bream (sparidae), porgy; tai (species of reddish-brown pacific sea bream, pagrus major)

姿

Figure, form, shape; appearance, dress, guise; state, condition, picture, image; form (of a waka); dressed in ..., wearing ..

酢

Vinegar

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

小

Small, little, slight; slightly less than, just about; somewhat, somehow; minor (sometimes derogatory), petty

締め

Tie up, bind, fastening, tightening; sum, total amount, total; judo choking (strangling) techniques; last meal eaten when going restaurant hopping; completion, conclusion, rounding off; counter for bundles, counter for faggots, counter for bundles of 2000 sheets of paper; end mark, closure mark

良

Good; b grade (in an a, b, c ... system)

鯛

Sea bream (sparidae), porgy; tai (species of reddish-brown pacific sea bream, pagrus major)

盛り付け

Arrangement of food (on a dish), serving of (arranged) food

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

漬け

Pickled (something); being badly influenced by, being addicted to

蕪

Turnip (brassica rapa)

鴨

Duck; easy mark, sucker, sitting duck

小袖

short sleeves, quilted silk garment

菊花

chrysanthemum

甘酢

sweet vinegar

素材

Raw materials, subject matter

組み合わせ

Combination

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

仕上げ

End, finishing touches, being finished

鴨

Duck; easy mark, sucker, sitting duck

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

漬け

Pickled (something); being badly influenced by, being addicted to

芋

Tuber, taro, potato; yokel, bumpkin

甘酢

sweet vinegar

手綱

bridle, reins

形

Style, way, shape, form, appearance, state

複数

Several, plural, plurality, multiple

素材

Raw materials, subject matter

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

彩り

Coloring, colouring, coloration, colouration, assortment, color scheme, colour scheme, makeup

整え

Preparation, arrangement, execution

見た目

Appearance

課題

Subject, theme, issue, matter; homework, assignment; task, challenge, problem, question

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

ポイント

Point; points (of a railway), switch

活

Living, life; judo art of resuscitation; action, activity

包丁

Kitchen knife, carving knife; cooking, food

鱗

Scale (of fish); serif (on kana or kanji (e.g. in mincho font))

要素

Component, factor, item (e.g. in list); element (e.g. in array), member (e.g. data structure)

盛り

Serving (of food), helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

重要

Important, momentous, essential, principal, major

姿

Figure, form, shape; appearance, dress, guise; state, condition, picture, image; form (of a waka); dressed in ..., wearing ..

小

Small, little, slight; slightly less than, just about; somewhat, somehow; minor (sometimes derogatory), petty

入れ

Container, receptacle

付け

Dated, date, fixed, external

鯛

Sea bream (sparidae), porgy; tai (species of reddish-brown pacific sea bream, pagrus major)

美的

esthetic, aesthetic

具合

Condition, state, manner, health

過ぎる

To go by, to cross, to pass by, to float across

課題

Subject, theme, issue, matter; homework, assignment; task, challenge, problem, question

二

Two

肉

Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

鴨

Duck; easy mark, sucker, sitting duck

時

Time, hour, moment; occasion, case; chance, opportunity, season; the times, the age, the day; tense

バランス

Balance

大切

Important, necessary, indispensable; beloved, precious, dear, cherished, valuable; careful

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

作業

Work, operation, manufacturing, fatigue duty

巧み

Skill, cleverness

細工

Work, craftsmanship, tactics, trick

繊細

Dainty, delicate (e.g. fingers), fine, slim; sensitive, delicate (feelings, sense, etc.), subtle

施し

Charity

包丁

Kitchen knife, carving knife; cooking, food

蕪

Turnip (brassica rapa)

付け合わせ

garnish (e.g. vegetables with a meat dish), trimmings, fixings, relish

菊

chrysanthemum (Chrysanthemum morifolium)

技術

Art, craft, technique, technology, engineering, skill

力

Strength, power, proficiency, ability

必要

Necessary, needed, essential, indispensable; necessity, need, requirement

集中

Concentration, convergence, centralization, integration, gathering together

火

Fire, flame, blaze

通り

In accordance with ..., following ..; roughly, about; .. street, .. avenue

課題

Subject, theme, issue, matter; homework, assignment; task, challenge, problem, question

三

Three; tri-

山芋

Japanese yam (Dioscorea japonica)

固まる

To harden, to solidify; to become firm, to become certain; to gather (together), to assemble, to huddle together

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

ポイント

Point; points (of a railway), switch

山芋

Japanese yam (Dioscorea japonica)

非常

Emergency; extraordinary, unusual

重要

Important, momentous, essential, principal, major

素材

Raw materials, subject matter

強い

Strong, powerful, mighty, potent; resistant, resilient, durable

方

Direction, way, side, area (in a particular direction); side (of an argument, etc.), one''s part; type, category; field (of study, etc.); indicates one side of a comparison; way, method, manner, means; length (of each side of a square)

競技

Game, match, contest

扱い

Treatment, service

食材

Ingredient; foodstuff

面

Looking like a ..., acting as if a ...

調理

Cooking, food preparation

器

Device, instrument; vessel, container

衛生

Health, hygiene, sanitation, medical

配慮

Consideration, concern, forethought

盛り付け

Arrangement of food (on a dish), serving of (arranged) food

選び方

choice

全て

Everything, all, the whole; entirely, completely, wholly, all

人

Person

技能

Technical skill, ability, capacity

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

として

As (i.e. in the role of), for (i.e. from the viewpoint of); apart from... (used to change the topic); even (e.g. "not even a single person"); thinking that..., trying to..

残り

Remnant, residue, remaining, left-over

後

After

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

心

Mind, heart, spirit; the meaning of a phrase (riddle, etc.)

感動

Being deeply moved emotionally, excitement, passion, deep emotion, impression

舌

Tongue; tongue-like object, clapper (of a bell), talon (of a lock)

人

Person

目

Eye, eyeball; eyesight, sight, vision; look, stare, glance; an experience; viewpoint; stitch, texture, weave; ordinal number suffix; somewhat, -ish

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

だからこそ

For this reason

技術

Art, craft, technique, technology, engineering, skill

日本

Japan

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

伝え

Legend, tradition

長年

Long time, many years

料理

Cooking, cookery, cuisine; dealing with something, handling, administration, management

一期一会

Once-in-a-lifetime encounter (hence should be cherished as such)