こんにちは。 デリッシュキッチンです。無限水菜を作っていきます
こんにちは。 デリッシュキッチンです。無限水菜を作っていきます
Hi. This is Delish Kitchen. We're going to make mizuna salad水菜1束は食べやすい大きさに切ってください
Chop a bunch of mizuna into bite-sizeボールにツナ缶1缶と鶏がらスープの素を小さじ1/2
Into a bowl, add 1 can of canned tuna and 1/2 teaspoon of chicken stock powderお醤油小さじ2、お酢大さじ2、お砂糖小さじ1
2 teaspoons of shoyu, 2 tablespoon of vinegar, 1 teaspoon of sugarごま油小さじ1、おろしにんにく少々を加えます
1 teaspoon of sesame oil, a little minced garlic白すりごま大さじ1を加えたらよく混ぜます
Add 1 tablespoon of white sesame seeds and mix wellここに水菜を加えて全体によくなじませてください
Add the mizuna and mix everything togetherさらに韓国のり8枚を適当な大きさにちぎって加えます
In addition, add 8 sheets of Korean seaweed that have been cut into proper sizeよく混ぜれば、完成です。いかがでしょうか
Mix well and the dish is completed. What do you think?以上 デリッシュキッチンでした。バイバイ
Done. This is Delish Kitchen. Bye byeこんにちは。 デリッシュキッチンです。無限水菜を作っていきます
無限
Infinite
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
水菜
Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
水菜1束は食べやすい大きさに切ってください
束
Strut, short vertical post; thickness (of a book minus the cover, a sheaf of paper, etc.); handbreadth, bundle
大き
Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much
水菜
Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
ボールにツナ缶1缶と鶏がらスープの素を小さじ1/2
ボール
Ball; bowl; board (e.g. cardboard, pasteboard)
素
Plain, white silk; prime
缶
Fat-bodied, small-mouthed earthenware jar for carrying water; water vessel used for a baby''s first bath
スープ
(western) soup
鶏
(domestic) chicken; chicken (meat)
小さじ
Teaspoon
お醤油小さじ2、お酢大さじ2、お砂糖小さじ1
醤油
Soy sauce, shoyu
酢
Vinegar
砂糖
Sugar
大さじ
Tablespoon
小さじ
Teaspoon
ごま油小さじ1、おろしにんにく少々を加えます
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
少々
Just a minute, small quantity
ごま油
Sesame oil
小さじ
Teaspoon
白すりごま大さじ1を加えたらよく混ぜます
白
White; innocence, innocent person; blank space; white go stone; white dragon tile; skewered grilled pig intestine
大さじ
Tablespoon
ここに水菜を加えて全体によくなじませてください
全体
Whole, entirety, whatever (is the matter)
水菜
Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
さらに韓国のり8枚を適当な大きさにちぎって加えます
適当
Suitable, proper, appropriate, adequate, fit; noncommittal, vague, equivocal, unserious, irresponsible
韓国
South korea, republic of korea; korean empire (1897-1910)
大き
Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much
枚
Counter for flat objects (e.g. sheets of paper)
よく混ぜれば、完成です。いかがでしょうか
完成
Complete, completion; perfection, accomplishment
混ぜる
To mix, to stir, to blend
以上 デリッシュキッチンでした。バイバイ
以上
Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end
バイバイ
Bye-bye, good-bye, see you, so long; saying goodbye, parting
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細雪
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