わが家は名酒場　揚げずにできる！揚げ出し豆腐

名

Counter for people (usu. seating, reservations and such); first name; famous, great; name; noun

酒場

Bar, bar-room

出来

Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions

出し

Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man

揚げ

Frying, fried food; fried tofu, fried bean curd

豆腐

Tofu, bean-curd

我が家

One''s house, one''s home, one''s family

永谷園

Nagatanien (name of a tea shop)

用意

Preparation, arrangements, provision, getting ready, laying out (e.g. a meal)

材料

Ingredients, material

袋

Bag, sack, pouch; skin of an orange (and other like fruits); dead end; plot of land surrounded by water

転がす

To roll; to turn over, to tip over, to throw down; to leave; to buy and sell (quickly for a profit)

ビニール

Vinyl

入れ

Container, receptacle

付け

Dated, date, fixed, external

衣

Clothes, garment; gown, robe; coating (e.g. glaze, batter, icing)

豆腐

Tofu, bean-curd

面

Looking like a ..., acting as if a ...

フライパン

Fry pan, frying pan

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

変え

Changing, change

入れ

Container, receptacle

付け

Dated, date, fixed, external

衣

Clothes, garment; gown, robe; coating (e.g. glaze, batter, icing)

豆腐

Tofu, bean-curd

サラダ油

Salad oil

付く

To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)

色

Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

全面

Whole surface, entire

五分

five minutes

火

Fire, flame, blaze

皿

Plate, dish, platter, disc; serving, helping, course; kanji radical 108 (at the bottom)

色

Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety

焼き

Cooking, esp. frying or stir-frying, heating; tempering; -ware

止め

Finishing blow, clincher

付く

To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

餡

Red bean paste, red bean jam, anko; kudzu sauce; filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste); filling (generally), a substance wrapped in something else (e.g. cushion stuffing)

入れ

Container, receptacle

とろみ

Thickness (e.g. of a sauce, oil, etc.), viscosity

餡

Red bean paste, red bean jam, anko; kudzu sauce; filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste); filling (generally), a substance wrapped in something else (e.g. cushion stuffing)

出来

Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions

豆腐

Tofu, bean-curd

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

好み

Being fond of, having a liking for; to the liking of, favored by, popular with

鮮やか

Vivid, bright, brilliant, clear, fresh, vibrant; skillful, skilful, adept, adroit, deft, brilliant, beautiful, fine, excellent

青

Blue; green; green light; black (horse coat color); immature, unripe, young

大根おろし

Grated daikon, daikon grater

簡単

Simple, easy, uncomplicated; brief, quick, light

こんなに

So, like this, in this way

出来

Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions

出し

Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man

揚げ

Frying, fried food; fried tofu, fried bean curd

豆腐

Tofu, bean-curd

名

Counter for people (usu. seating, reservations and such); first name; famous, great; name; noun

是非

Certainly, without fail; right and wrong, pros and cons

試し

Trial, test

出来る

To be able (in a position) to do, to be up to the task; to be ready, to be completed; to be made, to be built; to be good at, to be permitted (to do); to become intimate, to take up (with somebody); to grow, to be raised; to become pregnant

酒場

Bar, bar-room

出し

Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man

下さい

Please give me; please do for me

揚げ

Frying, fried food; fried tofu, fried bean curd

豆腐

Tofu, bean-curd

我が家

One''s house, one''s home, one''s family

永谷園

Nagatanien (name of a tea shop)