永谷園の我が家は名酒場を使えば、 揚げずに揚げ出し豆腐が出来ちゃいます。
永谷園の我が家は名酒場を使えば、 揚げずに揚げ出し豆腐が出来ちゃいます。
If you use Nagatanien's "My House Is a Famous Bar", you can make deep-fried tofu without deep frying them!用意する材料はこちらです。
These are the ingredients to prepare.ビニール袋に豆腐と衣を入れ、 揉まずに転がすようにして衣付けします。
Put the tofu and deep fry batter into a plastic bag. Don't knead, but roll to stick the batter to the tofu.フライパンにサラダ油を熱し、 衣付けした豆腐を入れて焼き面を変えながら、
Heat up salad oil in a frying pan, put the battered tofu in, and while changing the frying sides,全面に焼き色が付くように五分ほど焼きます。
it'll take around five minutes for all sides to fry till brown.焼き色が付いたら火を止め、 皿に移します。
After frying till brown, stop the fire and move to a dish.水と混ぜた餡を入れ、 とろみが付くまで煮詰めます。
Put in water and thick sauce and boil until it thickens.餡が出来たら豆腐にかけます。
Once the bean jam is ready, pour it over the tofu.お好みで、 大根おろし、 青ねぎを加えると鮮やかに。
Add in grated radish, spring onions to liven the dish up as preferred.こんなに簡単に揚げ出し豆腐が出来ました。
The fried tofu was done so easily!永谷園、 我が家は名酒場。 揚げずに出来る揚げ出し豆腐、 是非お試し下さい。
Nagatanien, My House Is a Famous Bar, friend tofu without deep-frying. Please absolutely try it out!永谷園の我が家は名酒場を使えば、 揚げずに揚げ出し豆腐が出来ちゃいます。
名
Counter for people (usu. seating, reservations and such); first name; famous, great; name; noun
酒場
Bar, bar-room
出来
Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions
出し
Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man
揚げ
Frying, fried food; fried tofu, fried bean curd
豆腐
Tofu, bean-curd
我が家
One''s house, one''s home, one''s family
永谷園
Nagatanien (name of a tea shop)
用意する材料はこちらです。
用意
Preparation, arrangements, provision, getting ready, laying out (e.g. a meal)
材料
Ingredients, material
ビニール袋に豆腐と衣を入れ、 揉まずに転がすようにして衣付けします。
袋
Bag, sack, pouch; skin of an orange (and other like fruits); dead end; plot of land surrounded by water
転がす
To roll; to turn over, to tip over, to throw down; to leave; to buy and sell (quickly for a profit)
ビニール
Vinyl
入れ
Container, receptacle
付け
Dated, date, fixed, external
衣
Clothes, garment; gown, robe; coating (e.g. glaze, batter, icing)
豆腐
Tofu, bean-curd
フライパンにサラダ油を熱し、 衣付けした豆腐を入れて焼き面を変えながら、
面
Looking like a ..., acting as if a ...
フライパン
Fry pan, frying pan
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
変え
Changing, change
入れ
Container, receptacle
付け
Dated, date, fixed, external
衣
Clothes, garment; gown, robe; coating (e.g. glaze, batter, icing)
豆腐
Tofu, bean-curd
サラダ油
Salad oil
全面に焼き色が付くように五分ほど焼きます。
付く
To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)
色
Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
全面
Whole surface, entire
五分
five minutes
焼き色が付いたら火を止め、 皿に移します。
火
Fire, flame, blaze
皿
Plate, dish, platter, disc; serving, helping, course; kanji radical 108 (at the bottom)
色
Colour, color; complexion; appearance, look; love, lust, sensuality, love affair, lover; kind, type, variety
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
止め
Finishing blow, clincher
水と混ぜた餡を入れ、 とろみが付くまで煮詰めます。
付く
To be attached, to be connected with, to adhere, to stick, to cling; to remain imprinted, to scar, to stain, to dye; to bear (fruit, interest, etc.); to be acquired (of a habit, ability, etc.), to increase (of strength, etc.); to take root; to accompany, to attend, to follow, to study with; to side with, to belong to; to possess, to haunt; to be lit, to be lighted; to be settled, to be resolved, to be decided; to be given (of a name, price, etc.); to be sensed, to be perceived; to be lucky; to become (a state, condition, etc.)
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
餡
Red bean paste, red bean jam, anko; kudzu sauce; filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste); filling (generally), a substance wrapped in something else (e.g. cushion stuffing)
入れ
Container, receptacle
とろみ
Thickness (e.g. of a sauce, oil, etc.), viscosity
餡が出来たら豆腐にかけます。
餡
Red bean paste, red bean jam, anko; kudzu sauce; filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste); filling (generally), a substance wrapped in something else (e.g. cushion stuffing)
出来
Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions
豆腐
Tofu, bean-curd
お好みで、 大根おろし、 青ねぎを加えると鮮やかに。
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
好み
Being fond of, having a liking for; to the liking of, favored by, popular with
鮮やか
Vivid, bright, brilliant, clear, fresh, vibrant; skillful, skilful, adept, adroit, deft, brilliant, beautiful, fine, excellent
青
Blue; green; green light; black (horse coat color); immature, unripe, young
大根おろし
Grated daikon, daikon grater
こんなに簡単に揚げ出し豆腐が出来ました。
簡単
Simple, easy, uncomplicated; brief, quick, light
こんなに
So, like this, in this way
出来
Workmanship, craftsmanship, execution, finish; grades, results, score, record; quality (e.g. of a crop); dealings, transactions
出し
Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man
揚げ
Frying, fried food; fried tofu, fried bean curd
豆腐
Tofu, bean-curd
永谷園、 我が家は名酒場。 揚げずに出来る揚げ出し豆腐、 是非お試し下さい。
名
Counter for people (usu. seating, reservations and such); first name; famous, great; name; noun
是非
Certainly, without fail; right and wrong, pros and cons
試し
Trial, test
出来る
To be able (in a position) to do, to be up to the task; to be ready, to be completed; to be made, to be built; to be good at, to be permitted (to do); to become intimate, to take up (with somebody); to grow, to be raised; to become pregnant
酒場
Bar, bar-room
出し
Dashi (japanese soup stock made from fish and kelp); pretext, excuse, pretense (pretence), dupe, front man
下さい
Please give me; please do for me
揚げ
Frying, fried food; fried tofu, fried bean curd
豆腐
Tofu, bean-curd
我が家
One''s house, one''s home, one''s family
永谷園
Nagatanien (name of a tea shop)
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