いなり寿司✿日本の家庭料理【日本料理レシピTV】

飯

Cooked rice; meal, food; one''s livelihood

皮

Skin, hide, pelt, fur; rind, peel, husk, bark; shell, sheath, wrapping; mask (hiding one''s true nature), seeming

酢

Vinegar

くらい

Approximately, about, around, or so; to (about) the extent that, (almost) enough that, so ... that ..., at least; as ... as ..., like

特徴

Feature, trait, characteristic, peculiarity, distinction

出る

To leave, to exit, to go out, to come out, to get out; to leave (on a journey), to depart, to start out, to set out; to move forward; to come to, to get to, to lead to, to reach; to appear, to come out, to emerge, to surface, to come forth, to turn up, to be found, to be detected, to be discovered, to be exposed, to show, to be exhibited, to be on display; to appear (in print), to be published, to be announced, to be issued, to be listed, to come out; to attend, to participate, to take part, to enter (an event), to play in, to perform; to be stated, to be expressed, to come up, to be brought up, to be raised; to sell; to exceed, to go over; to stick out, to protrude; to break out, to occur, to start, to originate; to be produced; to come from, to be derived from; to be given, to get, to receive, to be offered, to be provided, to be presented, to be submitted, to be handed in, to be turned in, to be paid; to answer (phone, door, etc.), to get; to assume (an attitude), to act, to behave; to pick up (speed, etc.), to gain; to flow (e.g. tears), to run, to bleed; to graduate

照り

Sunshine, dry weather, luster, lustre

材料

Ingredients, material

醤油

Soy sauce, shoyu

砂糖

Sugar

白

White; innocence, innocent person; blank space; white go stone; white dragon tile; skewered grilled pig intestine

水

Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout

ご飯

Cooked rice; meal

胡麻

Sesame (seeds)

油揚げ

Fried tofu; fried in oil, frying in oil

酢

Vinegar

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

水気

Moisture, dampness, vapor, vapour; dropsy, edema, oedema

切り

End, finish, stop; bounds, limits; delivery date (of a futures contract); finale (of a noh song), end of an act (in joruri or kabuki), final performance of the day (in vaudeville); counter for slices (esp. thick slices), counter for cuts (e.g. fish, meat); only, just; since, after; remaining (in a particular state)

半分

Half minute

絞り

Tye-dye, tye-dyeing; aperture (e.g. camera, iris of the eye), aperture stop, stop; contraction, squeezing, choke

油揚げ

Fried tofu; fried in oil, frying in oil

湯通し

soaking fabric in lukewarm water (to soften and remove starch), desizing, moistening with steam; blanching (food), parboiling food

中

Inside, in; among, within; center (centre), middle; during, while

醤油

Soy sauce, shoyu

合わせ

Joint together, opposite, facing

一

One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)

砂糖

Sugar

二

Two

分の

-th (e.g. one fifth)

市販

Selling on the market (in the marketplace, in stores, etc.), making something commercially available; commercial (e.g. software), over-the-counter, off-the-shelf, store-bought

大さじ

Tablespoon

油揚げ

Fried tofu; fried in oil, frying in oil

火

Fire, flame, blaze

直前

Just before

付け

Dated, date, fixed, external

照り

Sunshine, dry weather, luster, lustre

下ろす

To take down (e.g. flag), to launch (e.g. boat), to drop, to lower (e.g. ladder), to let (a person) off, to unload, to discharge; to drop off (a passenger from a vehicle), to let (a person) off; to withdraw money from an account; to wear (clothing) for the first time; to fillet (e.g. a fish)

酢

Vinegar

団扇

Fan

ご飯

Cooked rice; meal

胡麻

Sesame (seeds)

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

切る

To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete

ご飯

Cooked rice; meal

残り

Remnant, residue, remaining, left-over

飯

Cooked rice; meal, food; one''s livelihood

時

Time, hour, moment; occasion, case; chance, opportunity, season; the times, the age, the day; tense

酢

Vinegar

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

油揚げ

Fried tofu; fried in oil, frying in oil

煮汁

Broth

味

Flavor, flavour, taste; charm, style; experience; smart, clever, witty, strange

付き

Furnished with, including; attached to; impression, appearance; luck; sociality; under, assistant (e.g. to a manager); soup base

ご飯

Cooked rice; meal

形

Style, way, shape, form, appearance, state

飯

Cooked rice; meal, food; one''s livelihood

酢

Vinegar

整え

Preparation, arrangement, execution

詰め

Stuffing, packing; end (esp. the foot of a bridge); lowest-ranking guest at tea ceremony; tea master; endgame (esp. in shogi or used figuratively); sweet eel sauce; middle-aged woman; appointment to a particular workplace; using as the sole ground of judgement (judgment); continuing, keep doing for period of time

油揚げ

Fried tofu; fried in oil, frying in oil

盛り付け

Arrangement of food (on a dish), serving of (arranged) food

注意

Caution, being careful, attention (heed), warning, advice

飯

Cooked rice; meal, food; one''s livelihood

際

On the occasion of, circumstances, juncture

詰める

To stuff into, to jam, to cram, to pack, to fill, to plug, to stop up; to shorten, to move closer together; to reduce (spending), to conserve; to focus intently on, to strain oneself to do; to work out (details); to be on duty, to be stationed; to corner (esp. an opponent''s king in shogi), to trap, to checkmate; to cut off (one''s finger as an act of apology), to catch (one''s finger in a door, etc.); to continue ..., to keep doing ... without a break; to do ... completely, to do ... thoroughly; to force someone into a difficult situation by ..

酢

Vinegar

油揚げ

Fried tofu; fried in oil, frying in oil

香り

Aroma, fragrance, scent, smell

更に

Furthermore, again, after all, more and more, moreover, even more

入れる

To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call

胡麻

Sesame (seeds)

広がり

Spread, span, expanse, extent

香ばしい

Fragrant, aromatic, sweet-smelling; savory (smelling), savoury

日本

Japan

弁当

Bento, japanese box lunch

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

飯

Cooked rice; meal, food; one''s livelihood

消化

Digestion; thorough understanding; selling accumulated (excess) products, dealing with a large amount of work; losing one''s form and turning into something else

酢

Vinegar

ご飯

Cooked rice; meal

入れ

Container, receptacle

具

Tool, means, ingredients; counter for armor (armour), suits, sets of furniture

材

Wood, lumber, timber; man of talent; (raw) material, ingredients

人気

Sign of life, human presence; humanity, humaneness

ご飯

Cooked rice; meal