こんにちは。デリッシュキッチンです。今回はチキン南蛮を作っていきます。まずは鶏腿肉一枚を
こんにちは。デリッシュキッチンです。今回はチキン南蛮を作っていきます。まずは鶏腿肉一枚を
Hi. This is Delish Kitchen. Today we're going to make Chicken Nanban. First cut a piece of chicken thigh適当な大きさに切ったら塩こしょう、少々ふりかけ、よくなじませていきましょう
into bite size, then sprinkle with a little salt and pepper and mix thoroughly.ついて、小麦粉大さじ二杯を加えて、よーく馴染ませていきます
Next, add two tablespoons of flour and mix well馴染んできたら、溶き卵にくぐらせていきましょう。左手と右手を使い分けと
After mixing, dip the chicken into beaten egg. Use both handsスムーズに進みます
for a smooth progressついて調味料を混ぜていきましょう、醤油
Next, let mix the seasoning, put 2 tablespoons of shoyu,酢、砂糖、それぞれ大さじ二杯加えたらよく混ぜ合わせていってください。
vinegar, sugar together and mix wellそちらにふんわりと、ラップをかけたらレンジで1分間開発しておきましょう
Gently cover it with cling film and microwave for 1 minuteえ、そして、フライパンにサラダはブラを引いたら、お肉を揚げ焼きにしていきます
And then, pour vegetable oil into the frying pan and fry the meatひっくり返したらふたをして弱火で加熱をしていきます
Flip the meat and close the lid, cook over low heat中まで火が通ってきたら、余分な脂をキッチンでパンプキとって先ほど合わせておいた
After cooking the meat thoroughly, absorb the excess oil with kitchen paper and add the調味料を加えていきましょう
seasoning that we made earlierよくからめていてください。最後に食べたらソースを作っていきます
Stir well. Finally, make the tartar sauceマヨネーズ大さじ3杯、レモン汁大さじいっぱい
Add 3 tablespoons of mayonnaise, 1 tablespoon of lemon juice,砂糖小さじ1杯、生クリーム大さじ1杯、玉ねぎ1/4個分
1 teaspoon of sugar, 1 tablespoon of heavy whipping cream, ¼ of an onion,ゆで卵1個分を加えたら
1 boiled egg, then塩こしょう少々をかけよく混ぜめて行きなさい
sprinkle with salt and pepper and mix wellチキン南蛮の完成です以上でデリッシュキッチンでした
We have finished the Chicken Nanban. Done. This is Delish Kitchen.こんにちは。デリッシュキッチンです。今回はチキン南蛮を作っていきます。まずは鶏腿肉一枚を
今回
Now, this time, lately
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
肉
Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad
枚
Counter for flat objects (e.g. sheets of paper)
鶏
(domestic) chicken; chicken (meat)
チキン
Chicken; person who scares easily, person who lacks courage
南蛮
Southern barbarians (formerly used by the chinese to refer to non-ethnic chinese to the south); south-east asia; western europe (esp. spain and portugal, their south-east asian colonies, and their goods and people arriving in japan via the colonies); exotic (esp. western european or south-east asian style); (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); food prepared using chili peppers or welsh onions
適当な大きさに切ったら塩こしょう、少々ふりかけ、よくなじませていきましょう
適当
Suitable, proper, appropriate, adequate, fit; noncommittal, vague, equivocal, unserious, irresponsible
少々
Just a minute, small quantity
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
大きい
Big, large, great, loud
切る
To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
ついて、小麦粉大さじ二杯を加えて、よーく馴染ませていきます
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
杯
Sake cup, cup for alcoholic beverages
二
Two
小麦粉
Wheat flour
馴染む
To become familiar with, to fit in, to adapt oneself, to get used to, to grow accustomed to
大さじ
Tablespoon
馴染んできたら、溶き卵にくぐらせていきましょう。左手と右手を使い分けと
溶く
To dissolve (paint), to scramble (eggs), to melt (metal, etc.), to mix (water with flour, etc.)
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
右手
Right hand
左手
Left hand
使い分ける
To use properly, to use (different things) for different purposes
馴染む
To become familiar with, to fit in, to adapt oneself, to get used to, to grow accustomed to
スムーズに進みます
進む
To advance, to go forward; to precede, to go ahead (of); to make progress, to improve; to deepen, to heighten; to be fast (of a clock), to be ahead; to do of one''s own free will
スムーズ
Smooth
ついて調味料を混ぜていきましょう、醤油
醤油
Soy sauce, shoyu
混ぜる
To mix, to stir, to blend
調味
Seasoning, flavoring, flavouring
料
Fee, charge, rate; material
酢、砂糖、それぞれ大さじ二杯加えたらよく混ぜ合わせていってください。
加える
To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give
酢
Vinegar
杯
Sake cup, cup for alcoholic beverages
砂糖
Sugar
二
Two
大さじ
Tablespoon
そちらにふんわりと、ラップをかけたらレンジで1分間開発しておきましょう
開発
Development, exploitation
分間
~ minutes interval
レンジ
Range, stove, cooker; microwave oven
ふんわり
Gently, airily, fluffily
ラップ
Lap; wrap; cling film; rap
え、そして、フライパンにサラダはブラを引いたら、お肉を揚げ焼きにしていきます
サラダ
Salad
フライパン
Fry pan, frying pan
肉
Flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad
引く
To pull; to draw (attention, etc.), to attract (interest, etc.); to draw back; to draw (a card); to draw (plan, line, etc.); to catch (cold); to play (string instr.); to look up (e.g. dictionary), to consult; to haul, to pull (vehicles); to subtract; to ebb, to fade; to descend (from), to inherit (a characteristic); to quote, to raise (as evidence); to lay (a cable), to draw (a cable)
焼き
Cooking, esp. frying or stir-frying, heating; tempering; -ware
ひっくり返したらふたをして弱火で加熱をしていきます
加熱
Heating, application of heat
弱火
Simmering, low fire, gentle heating
中まで火が通ってきたら、余分な脂をキッチンでパンプキとって先ほど合わせておいた
通う
To go to and from (a place), to go back and forth between, to run between (e.g. bus, train, etc.), to ply between; to go to (school, work, etc.), to attend, to commute, to frequent; to circulate (e.g. blood, electricity), to be communicated (e.g. thought); to resemble
火
Fire, flame, blaze
合わせる
To match (rhythm, speed, etc.); to join together, to unite, to combine, to add up; to face, to be opposite (someone); to compare, to check with; to cause to meet (e.g. an unpleasant fate); to place together, to connect, to overlap; to mix, to combine; to put blade to blade, to fight
余分
Extra, excess, surplus
中
Inside, in; among, within; center (centre), middle; during, while
脂
Resin; (tobacco) resin, tar, nicotine; sleep (in one''s eyes, i.e. eye mucus)
先
Former, previous, old; first move (in go, shogi, etc.), opening move
キッチン
Kitchen; chitin
調味料を加えていきましょう
調味
Seasoning, flavoring, flavouring
料
Fee, charge, rate; material
よくからめていてください。最後に食べたらソースを作っていきます
最後
Last, end, conclusion, latest, most recent; no sooner than, right after (often having negative consequences); one''s final moments
食べる
To eat; to live on (e.g. a salary), to live off, to subsist on
作る
To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)
ソース
Sauce (esp. worcestershire sauce); source
マヨネーズ大さじ3杯、レモン汁大さじいっぱい
汁
Juice, sap; soup, broth; (dipping) sauce
杯
Sake cup, cup for alcoholic beverages
マヨネーズ
Mayonnaise
大さじ
Tablespoon
砂糖小さじ1杯、生クリーム大さじ1杯、玉ねぎ1/4個分
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
個
Counter for articles; counter for military units; individual
杯
Sake cup, cup for alcoholic beverages
砂糖
Sugar
生クリーム
Fresh cream
玉ねぎ
Onion (allium cepa)
大さじ
Tablespoon
小さじ
Teaspoon
ゆで卵1個分を加えたら
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
個
Counter for articles; counter for military units; individual
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
塩こしょう少々をかけよく混ぜめて行きなさい
少々
Just a minute, small quantity
混ぜる
To mix, to stir, to blend
塩
Salt (i.e. sodium chloride), common salt, table salt; salt (e.g. sodium chloride, calcium sulfate, etc.); hardship, toil, trouble; saltiness
行く
To go, to move (in a direction or towards a specific location), to head (towards), to be transported (towards), to reach; to proceed, to take place; to pass through, to come and go; to walk; to die, to pass away; to do (in a specific way); to stream, to flow; to continue; to have an orgasm, to come, to cum; to trip, to get high, to have a drug-induced hallucination
チキン南蛮の完成です以上でデリッシュキッチンでした
以上
Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end
完成
Complete, completion; perfection, accomplishment
チキン
Chicken; person who scares easily, person who lacks courage
南蛮
Southern barbarians (formerly used by the chinese to refer to non-ethnic chinese to the south); south-east asia; western europe (esp. spain and portugal, their south-east asian colonies, and their goods and people arriving in japan via the colonies); exotic (esp. western european or south-east asian style); (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); food prepared using chili peppers or welsh onions
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