沸騰したお湯の中に入れるだけの簡単温泉卵は、
沸騰したお湯の中に入れるだけの簡単温泉卵は、
A simple onsen egg that you simply put in boiled water is,そのまま出汁つゆで、 またはサラダやうどんのトッピングにしても
even when slathered with dashi soup, salad, or udon as topping,喜ばれる一品です。
a delightful dish.材料は、 卵、 水、 出汁つゆです。
The ingredients are eggs, water, and dashi soup.小さめの鍋に卵が被る程度の水を入れ、 沸騰したら火を止めます。
Put water into a small pot until it will cover the eggs, and stop the fire after it's boiled.卵を入れます。
Put in the eggs.常温からの場合は十分、 冷蔵庫から取り出してすぐの場合は十二分。
Ten minutes for (eggs at) room temperature, 12 minutes if (the eggs were) just taken out from the fridge.必ず蓋をして放置します。
Definitely put the cover on and leave it.鍋から取り出し、 冷たい水に付け、 粗熱を取ります。
Take out from the pot, put cold water on to take away the heat.器に盛り、 大さじ二分の一の出汁つゆをかければ、 完成です。
Arrange on serving plate, put half a tablespoon of dashi soup, and it's complete.沸騰したお湯の中に入れておくだけでできる便利な一品。
It's a convenient dish that can be made by just putting it inside boiled water.十五分放置すれば、 半熟卵にもなります。
If you leave it for 15 minutes, it can become half-boiled eggs too.お料理の用途によって、 時間を調節してください。
Please adjust the time according to the intended purpose of the cooking.沸騰したお湯の中に入れるだけの簡単温泉卵は、
簡単
Simple, easy, uncomplicated; brief, quick, light
中
Inside, in; among, within; center (centre), middle; during, while
温泉
Spa, hot spring, onsen
入れる
To put in, to let in, to take in, to bring in, to insert, to set (a jewel, etc.), to ink in (e.g. a tattoo); to admit, to accept, to employ, to hire; to accept, to comply, to grant, to adopt (a policy, etc.), to take (advice, etc.), to listen to, to pay attention to; to include; to pay (one''s rent, etc.); to cast (a vote); to make (tea, coffee, etc.); to turn on (a switch, etc.); to send (a fax), to call
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
お湯
Hot water; hot bath
沸騰
Boiling, seething
そのまま出汁つゆで、 またはサラダやうどんのトッピングにしても
サラダ
Salad
トッピング
Topping
喜ばれる一品です。
品
Elegance, grace, refinement, class, dignity; article, item; counter for items (of food, etc.), counter for dishes or courses (at a restaurant)
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
材料は、 卵、 水、 出汁つゆです。
材料
Ingredients, material
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
小さめの鍋に卵が被る程度の水を入れ、 沸騰したら火を止めます。
火
Fire, flame, blaze
鍋
Saucepan, pot; stew, hot pot
被る
To suffer, to receive, to sustain
程度
Degree, amount, grade, standard, of the order of (following a number), about, approximately
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
止め
Finishing blow, clincher
入れ
Container, receptacle
小さめ
Smallish, on the small side
沸騰
Boiling, seething
卵を入れます。
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
入れ
Container, receptacle
常温からの場合は十分、 冷蔵庫から取り出してすぐの場合は十二分。
十分
Plenty, enough, sufficient, satisfactory, adequate; division into ten; perfectly, thoroughly, fully, in full
場合
Case, situation
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
十
Ten
二
Two
冷蔵庫
Refrigerator
常温
Normal temperature, average temperature, fixed temperature
必ず蓋をして放置します。
必ず
Always, without exception, necessarily, certainly, without fail, positively, invariably
蓋
Cover, lid, cap
放置
Leave as is, leave to chance, leave alone, neglect
鍋から取り出し、 冷たい水に付け、 粗熱を取ります。
熱
Heat; fever, temperature; zeal, passion, enthusiasm; mania, craze, rage
鍋
Saucepan, pot; stew, hot pot
冷たい
Cold (to the touch), chilly, icy, freezing; coldhearted, unfeeling
水
Water (esp. cool, fresh water, e.g. drinking water); fluid (esp. in an animal tissue), liquid; flood, floodwaters; water offered to wrestlers just prior to a bout; break granted to wrestlers engaged in a prolonged bout
取り
Samurai receiving this much rice as a fee; offering of rice cake containing this much rice; person receiving this amount of money as a salary
付け
Dated, date, fixed, external
粗
Leftovers (after filleting a fish); rice chaff; flaw (esp. of a person); rough, roughly; crude, raw, natural, wild
器に盛り、 大さじ二分の一の出汁つゆをかければ、 完成です。
完成
Complete, completion; perfection, accomplishment
盛り
Serving (of food), helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
器
Device, instrument; vessel, container
一
One; best; first, foremost; beginning, start; bottom string (on a shamisen, etc.)
二
Two
分の
-th (e.g. one fifth)
大さじ
Tablespoon
沸騰したお湯の中に入れておくだけでできる便利な一品。
中
Inside, in; among, within; center (centre), middle; during, while
便利
Convenient, handy, useful
入れ
Container, receptacle
お湯
Hot water; hot bath
沸騰
Boiling, seething
一品
Item, article; dish, course
十五分放置すれば、 半熟卵にもなります。
分
Part, segment, share, ration; rate; degree, one''s lot, one''s status, relation, duty, kind, lot; in proportion to, just as much as
十
Ten
五
Five
卵
Eggs, egg, spawn, roe; hen egg; (an expert) in the making; beginning, origin, infancy
放置
Leave as is, leave to chance, leave alone, neglect
半熟
Half-cooked, half-done, soft-boiled
お料理の用途によって、 時間を調節してください。
調節
Regulation, adjustment, control
用途
Use, usefulness, utility, service, purpose
時間
Time; hours
料理
Cooking, cookery, cuisine; dealing with something, handling, administration, management
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